Chocolate Banana Overnight Oats is a decadent yet healthy breakfast option that combines the rich flavor of chocolate with the natural sweetness of bananas. This easy, make-ahead meal is perfect for busy mornings, providing a delicious and nutritious start to your day. The oats soak overnight, absorbing the flavors of cocoa, ripe banana, and a hint of vanilla, creating a creamy, pudding-like texture. Topped with extra banana slices, nuts, or even a drizzle of peanut butter, this breakfast is both satisfying and indulgent, making it feel like a treat that you can enjoy guilt-free.
Ingredients:
- 1 cup old-fashioned rolled oats
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon chia seeds (optional, for added thickness)
- 1 cup milk (dairy or non-dairy)
- 1 ripe banana, mashed
- 1 tablespoon honey or maple syrup
- ½ teaspoon vanilla extract
- ¼ cup Greek yogurt (optional, for extra creaminess)
- Sliced bananas, nuts, or chocolate chips for topping (optional)
Instructions:
- Mix the Dry Ingredients: In a medium bowl or a jar, combine the rolled oats, cocoa powder, and chia seeds if using.
- Add the Wet Ingredients: Stir in the milk, mashed banana, honey or maple syrup, vanilla extract, and Greek yogurt if using. Mix until everything is well combined.
- Refrigerate: Cover the bowl or jar and refrigerate overnight, or for at least 4 hours, to allow the oats to absorb the liquid and soften.
- Serve: In the morning, give the oats a good stir. If they are too thick, you can add a splash of milk to reach your desired consistency. Top with sliced bananas, nuts, or chocolate chips if desired.
Enjoy your Chocolate Banana Overnight Oats as a quick, nutritious, and chocolatey breakfast that’s ready to go when you are!
