Chocolate Banana Ice Cream is a creamy, guilt-free treat that requires just a few simple ingredients. Perfect for those looking to indulge in a healthier dessert, this recipe combines the natural sweetness of ripe bananas with the rich flavor of cocoa powder. It’s dairy-free, sugar-free (aside from the natural sugars in bananas), and ready in minutes. Whether you’re satisfying a late-night craving or impressing guests with a quick homemade dessert, this recipe delivers a velvety texture and decadent taste without any of the guilt.
Ingredients
- 4 ripe bananas, peeled and sliced
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt (optional)
- Optional toppings: chopped nuts, chocolate chips, fresh fruit
Instructions
- Prepare the Bananas: Slice the bananas and place them in a single layer on a baking sheet. Freeze for at least 2-3 hours or until solid.
- Blend: In a high-speed blender or food processor, add the frozen banana slices, cocoa powder, vanilla extract, and a pinch of salt (if desired). Blend until the mixture becomes smooth and creamy, pausing to scrape down the sides as needed.
- Adjust Consistency: If the mixture is too thick to blend, add a tablespoon of almond milk or water, one at a time, until the desired consistency is achieved.
- Serve or Freeze: Serve immediately for a soft-serve texture, or transfer to an airtight container and freeze for 1-2 hours for a firmer ice cream consistency.
- Add Toppings: Top with your favorite garnishes like nuts, chocolate chips, or fresh fruit for added flavor and texture.
Enjoy this luscious Chocolate Banana Ice Cream as a quick and easy dessert or a refreshing snack on a warm day!
