Chocolate Banana Cupcakes blend the rich, moist texture of chocolate cake with the sweet, natural flavor of bananas. This delightful combination makes for a tasty treat that feels indulgent yet somewhat wholesome. These cupcakes use ripe bananas and cocoa powder for depth of flavor, and they’re often topped with a creamy frosting, such as chocolate or vanilla buttercream. Ideal for parties, gatherings, or as a special dessert, these cupcakes are loved by both children and adults for their comforting flavors and appealing appearance.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 ripe bananas, mashed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Instructions:
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- Dry ingredients: Sift together flour, cocoa powder, baking soda, and salt.
- Mix wet ingredients: In another bowl, beat together sugar, oil, mashed bananas, eggs, and vanilla.
- Combine: Alternately add dry ingredients and buttermilk to the banana mixture, starting and ending with dry ingredients.
- Bake: Fill cupcake liners and bake for about 20 minutes.
- Cool and frost: Let cupcakes cool before frosting with your choice of buttercream.
These Chocolate Banana Cupcakes offer a perfect way to use overripe bananas and satisfy chocolate cravings in one delightful dessert.
