Chocolate Banana Brownies are a delicious twist on the classic brownie, combining the rich, fudgy texture of chocolate with the natural sweetness of ripe bananas. These brownies are incredibly moist and flavorful, making them a perfect treat for when you’re craving something sweet but want to use up those overripe bananas. The combination of chocolate and banana creates a harmonious flavor profile that’s both decadent and comforting. Whether served warm with a scoop of ice cream or enjoyed on their own, these brownies are sure to be a hit with the whole family.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 2 ripe bananas, mashed
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, granulated sugar, and brown sugar. Add the eggs, mashed bananas, and vanilla extract, and mix until smooth.
- Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
- If using, fold in the chocolate chips for an extra chocolatey kick.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are fine for fudgy brownies).
- Allow the brownies to cool in the pan before slicing and serving.
These Chocolate Banana Brownies are rich, moist, and packed with flavor, making them the perfect dessert for any chocolate or banana lover!
