Chocolate Almond Cookies are the perfect treat for anyone who loves the rich, indulgent taste of chocolate combined with the nutty crunch of almonds. These cookies have a crisp exterior and a soft, chewy center, making them irresistible. The almond flavor adds a delightful balance to the sweetness of the chocolate, while a touch of sea salt elevates the overall taste. Whether you’re baking for a holiday, special occasion, or simply craving a sweet snack, these cookies are sure to impress. Best of all, they are easy to make and require just a few simple ingredients, making them an excellent option for both novice and experienced bakers.
Ingredients:
- 1 cup all-purpose flour
- ½ cup almond flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 cup chopped almonds
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, almond flour, cocoa powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and almond extract, and beat until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
- Fold in the chopped almonds and chocolate chips.
- Using a tablespoon or cookie scoop, drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade Chocolate Almond Cookies with a glass of milk or alongside a warm cup of coffee!