Chipotle Ketchup is a bold and smoky twist on the classic condiment that brings a spicy kick to your favorite dishes. Perfect for dipping fries, slathering on burgers, or drizzling over grilled meats, this homemade ketchup combines the sweetness of tomatoes with the heat of chipotle peppers in adobo sauce. The result is a rich, flavorful sauce that elevates everyday meals to a whole new level. Easy to make and customizable to your taste, Chipotle Ketchup is not only delicious but also a great way to add a homemade touch to your condiments. Whether you’re hosting a barbecue or simply looking to spice up your dinner, this ketchup is sure to impress!
Ingredients:
- 1 cup tomato ketchup
- 1-2 chipotle peppers in adobo sauce (adjust to taste)
- 1 tablespoon adobo sauce (from the chipotle can)
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar (or to taste)
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Blend the Ingredients: In a blender or food processor, combine the tomato ketchup, chipotle peppers, adobo sauce, apple cider vinegar, brown sugar, smoked paprika, and garlic powder. Blend until smooth.
- Taste and Adjust: Taste the mixture and adjust the seasoning as needed. If you prefer more heat, add an extra chipotle pepper or a dash of hot sauce. If it’s too spicy, you can add more ketchup or a little more brown sugar to balance the flavors.
- Chill: Transfer the Chipotle Ketchup to a clean jar or airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Use the Chipotle Ketchup as a delicious dip for fries, a zesty topping for burgers, or a flavorful addition to grilled meats and sandwiches.
- Store: Store any leftovers in the refrigerator for up to two weeks.
This Chipotle Ketchup is a simple yet impactful way to add a burst of flavor to your meals, turning ordinary dishes into something special with just a drizzle! Enjoy the perfect balance of smoky, spicy, and sweet!
