Chipotle Chili

Chipotle Chili is a hearty and smoky dish that adds a bold twist to the traditional chili recipe. Infused with the deep, rich flavors of chipotle peppers, this chili offers a perfect balance of heat and smokiness that elevates the classic comfort food to a new level. Made with ground beef, beans, tomatoes, and a blend of spices, this chili is perfect for cozy nights in, game day gatherings, or anytime you crave something warm and satisfying. Serve it with your favorite toppings like shredded cheese, sour cream, and fresh cilantro for a delicious, crowd-pleasing meal.

Ingredients:

• 1 pound ground beef (or ground turkey)
• 1 large onion, diced
• 3 cloves garlic, minced
• 1-2 chipotle peppers in adobo sauce, chopped (adjust for desired heat)
• 1 tablespoon adobo sauce (from the chipotle peppers)
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (14.5 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 1 cup beef or chicken broth
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground oregano
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped cilantro, diced onions, tortilla chips

Instructions:

1. Cook the beef: In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
2. Sauté the aromatics: Add the diced onion to the pot and sauté for 5 minutes, until softened. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
3. Add the spices and chipotle: Stir in the chopped chipotle peppers, adobo sauce, chili powder, cumin, smoked paprika, and oregano. Cook for 2-3 minutes, allowing the spices to become fragrant.
4. Add the beans and tomatoes: Pour in the black beans, kidney beans, diced tomatoes, tomato sauce, and broth. Stir to combine all the ingredients.
5. Simmer the chili: Bring the mixture to a boil, then reduce the heat to low. Cover and let the chili simmer for at least 30 minutes, stirring occasionally, to allow the flavors to meld together. The longer it simmers, the more flavorful it will be.
6. Adjust seasoning and serve: Taste the chili and adjust the seasoning with salt and pepper as needed. Serve hot with your favorite toppings.

Enjoy your Chipotle Chili as a flavorful, smoky, and satisfying dish that’s perfect for any chili lover!