Chipotle Chicken Quesadillas are a delicious blend of smoky, spicy flavors wrapped in a golden, crispy tortilla. The shredded chicken is seasoned with chipotle peppers in adobo sauce, giving it a bold kick that pairs perfectly with melted cheese. These quesadillas are quick to make and versatile, perfect for a weeknight dinner or a fun appetizer. Serve them with sour cream, guacamole, or salsa for an extra burst of flavor, and enjoy this savory, satisfying meal that’s packed with zest and heat.
Ingredients:
- 2 cups cooked shredded chicken
- 2 tbsp chipotle peppers in adobo sauce, chopped
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper, to taste
- 2 tbsp olive oil, divided
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/4 cup chopped cilantro (optional)
- Sour cream, guacamole, or salsa, for serving
Instructions:
- Prepare the chicken: In a medium bowl, combine the shredded chicken, chopped chipotle peppers, cumin, garlic powder, and salt and pepper. Mix well until the chicken is evenly coated with the chipotle sauce.
- Heat the oil: Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Assemble the quesadillas: Lay a tortilla flat on a clean surface and sprinkle half of it with 1/2 cup of shredded cheese. Add 1/2 cup of the chipotle chicken mixture on top of the cheese, then sprinkle with a little cilantro, if using. Fold the tortilla in half.
- Cook the quesadillas: Place the assembled quesadilla in the heated skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas, adding more oil to the skillet as needed.
- Serve: Slice the quesadillas into wedges and serve with sour cream, guacamole, or salsa on the side.
These Chipotle Chicken Quesadillas are bursting with smoky flavor and gooey melted cheese, making them a satisfying and easy meal any day of the week!
