Chipotle Berry Fruit Salsa is a vibrant and unexpected twist on traditional salsa. This dish combines the sweetness of fresh berries with the smoky heat of chipotle peppers, creating a flavorful balance that’s both refreshing and bold. Perfect as a dip with tortilla chips, a topping for grilled chicken or fish, or as a standalone side, this salsa is a versatile addition to any meal. The combination of strawberries, blueberries, and blackberries with the tang of lime and the spice of chipotle makes this salsa a standout at summer barbecues or as a fresh snack.
Ingredients:
- 1 cup fresh strawberries, diced
- 1/2 cup fresh blueberries
- 1/2 cup fresh blackberries, halved
- 1/2 small red onion, finely diced
- 1 chipotle pepper in adobo sauce, minced (use more or less for desired heat)
- 1 tablespoon fresh lime juice
- 1 tablespoon honey
- 2 tablespoons fresh cilantro, chopped
- Salt, to taste
Instructions:
- Prepare the fruit: In a medium bowl, combine the diced strawberries, blueberries, and halved blackberries. Gently mix to ensure the berries remain whole and not mashed.
- Add the onion and chipotle: Stir in the finely diced red onion and minced chipotle pepper. Adjust the amount of chipotle based on your desired level of heat.
- Flavor with lime and honey: Drizzle the lime juice and honey over the fruit mixture and stir gently to combine. The lime adds tanginess while the honey enhances the sweetness of the berries.
- Add cilantro and season: Fold in the fresh cilantro and season the salsa with a pinch of salt to taste.
- Chill and serve: Allow the salsa to chill in the refrigerator for at least 15 minutes to let the flavors meld. Serve with tortilla chips, or use it as a topping for grilled meats or fish.
Enjoy the sweet, spicy, and smoky combination of this Chipotle Berry Fruit Salsa at your next gathering!
