Chip Dip is the ultimate party essential, offering a creamy, flavorful base perfect for pairing with your favorite chips or veggies. This classic dip combines tangy sour cream with zesty spices, garlic, and fresh herbs for a simple yet irresistible snack that’s perfect for game days, casual gatherings, or even a midnight snack. Whether you’re dipping crunchy potato chips, tortilla chips, or fresh-cut veggies, this easy-to-make dip will quickly become a crowd favorite. With just a few pantry staples, you can whip up this creamy, savory dip in no time!
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1 tbsp fresh chives, finely chopped
- 1 tbsp fresh parsley, finely chopped
- 1 tsp lemon juice
- Salt and pepper to taste
- Chips or veggies for serving
Instructions
- Mix the ingredients: In a medium bowl, combine the sour cream, mayonnaise, garlic powder, onion powder, smoked paprika, lemon juice, and a pinch of salt and pepper. Stir until smooth and well combined.
- Add the herbs: Fold in the chopped chives and parsley for a fresh, herby flavor. Adjust seasoning to taste.
- Chill the dip: Refrigerate the dip for at least 30 minutes to allow the flavors to meld together.
- Serve: Serve the dip chilled with chips, tortilla chips, or an assortment of fresh veggies like carrots, celery, and cucumbers.
This Chip Dip is creamy, tangy, and packed with flavor, making it the perfect go-to dip for any occasion!
