Chinese Fried Rice is a quick, flavorful dish that transforms simple leftover rice into a satisfying meal packed with savory goodness. Stir-fried with vegetables, eggs, and a splash of soy sauce, this classic dish is full of umami flavors and can be customized with chicken, shrimp, or tofu for added protein. The key to perfect fried rice is using day-old, cold rice to achieve that signature texture—each grain perfectly separated and lightly crisped. Whether enjoyed as a side dish or a main course, Chinese Fried Rice is a versatile, easy-to-make favorite that’s sure to please any crowd.
Ingredients
- 3 cups cooked and chilled rice (preferably day-old)
- 2 tbsp vegetable oil
- 2 large eggs, lightly beaten
- 1 small onion, diced
- 1 cup mixed vegetables (such as peas, carrots, and corn)
- 2 cloves garlic, minced
- 3 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- 2 green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Prepare the rice: If using fresh rice, spread it on a baking sheet and refrigerate for at least 30 minutes to cool and dry out. Cold, day-old rice works best for fried rice.
- Scramble the eggs: Heat 1 tablespoon of oil in a large wok or skillet over medium-high heat. Add the beaten eggs and scramble until just set. Remove the eggs from the pan and set aside.
- Sauté the vegetables: In the same pan, add the remaining tablespoon of oil and sauté the diced onion and garlic until fragrant, about 1-2 minutes. Add the mixed vegetables and cook for another 2-3 minutes until tender.
- Add the rice: Increase the heat to high and add the cold rice to the pan. Stir-fry for 4-5 minutes, breaking up any clumps, until the rice is heated through and slightly crispy.
- Season the rice: Stir in the soy sauce, oyster sauce (if using), and sesame oil. Mix well to evenly coat the rice. Add the scrambled eggs back into the pan and stir to combine. Season with salt and pepper to taste.
- Garnish and serve: Garnish with chopped green onions and serve hot as a main dish or alongside your favorite Chinese dishes.
This Chinese Fried Rice is a perfect way to use leftover rice and create a flavorful, satisfying meal in just minutes!
