Chinese Chicken Noodle Salad is a light yet satisfying dish that combines tender chicken, crunchy vegetables, and noodles, all tossed in a flavorful sesame-ginger dressing. This salad is perfect for warm days or as a refreshing meal when you want something packed with texture and taste. The tangy, slightly sweet dressing enhances the vibrant mix of ingredients, making it a delicious and healthy option for lunch or dinner. It’s versatile, easy to make ahead, and perfect for meal prepping or bringing to a potluck.
Ingredients:
- 2 cups cooked chicken, shredded (use rotisserie chicken for convenience)
- 8 oz noodles (spaghetti, rice noodles, or lo mein noodles)
- 1 cup shredded carrots
- 1 cup red cabbage, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 green onions, chopped
- 1/4 cup chopped cilantro (optional)
- 2 tablespoons sesame seeds, toasted
- 1/4 cup chopped peanuts or cashews (optional, for crunch)
For the Dressing:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 1 tablespoon fresh ginger, grated
- 2 garlic cloves, minced
- 1 tablespoon peanut butter (optional for creaminess)
- 1 teaspoon chili garlic sauce (optional for heat)
Instructions:
- Cook the Noodles: Bring a large pot of salted water to a boil and cook the noodles according to package instructions. Drain and rinse under cold water to stop the cooking process, then set aside.
- Prepare the Vegetables: While the noodles are cooking, shred the carrots, slice the cabbage and red bell pepper, and chop the green onions and cilantro. Set the vegetables aside.
- Make the Dressing: In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, peanut butter (if using), and chili garlic sauce. Adjust the seasoning to taste.
- Assemble the Salad: In a large bowl, combine the cooked noodles, shredded chicken, and prepared vegetables. Pour the dressing over the salad and toss everything together until evenly coated.
- Garnish and Serve: Sprinkle the salad with toasted sesame seeds, chopped peanuts or cashews, and additional cilantro if desired. Serve chilled or at room temperature.
This Chinese Chicken Noodle Salad is a refreshing, flavorful meal that’s perfect for when you’re craving something light but satisfying, offering a delightful mix of textures and flavors in every bite!