Chimichurri Chicken is a deliciously vibrant and herby dish that pairs juicy grilled or roasted chicken with a zesty chimichurri sauce. Originating from Argentina, chimichurri is a green sauce made from fresh parsley, garlic, olive oil, vinegar, and spices, giving the dish its signature bold and tangy flavor. The sauce not only serves as a marinade but also as a finishing touch, enhancing the taste of the chicken with its fresh, citrusy notes. Perfect for a quick weeknight dinner or a weekend BBQ, this dish is packed with flavor and pairs well with grilled vegetables, rice, or potatoes.
Ingredients:
For the Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 4 cloves garlic, minced
- 2 tbsp red wine vinegar
- 1 tbsp fresh lemon juice
- 1/2 tsp red pepper flakes
- 1/2 tsp ground cumin
- 1/2 cup olive oil
- Salt and pepper to taste
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- 2 tbsp olive oil
- Salt and pepper to taste
- Lemon wedges (for serving)
Instructions:
- Prepare the Chimichurri Sauce: In a medium bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, lemon juice, red pepper flakes, cumin, and olive oil. Season with salt and pepper, and mix well. Set aside to allow the flavors to meld.
- Marinate the Chicken: Pat the chicken breasts dry and season with salt and pepper. Spoon a few tablespoons of chimichurri over the chicken, coating it evenly. Let the chicken marinate for at least 30 minutes (or up to 2 hours for deeper flavor).
- Cook the Chicken:
- If grilling: Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
- If pan-searing or baking: Heat 2 tbsp of olive oil in a large skillet over medium heat. Cook the chicken for 6-8 minutes per side, or bake in a 400°F (200°C) oven for 20-25 minutes, until fully cooked.
- Serve: Slice the cooked chicken and drizzle generously with the remaining chimichurri sauce. Serve with lemon wedges on the side for an extra burst of flavor.
Enjoy your flavorful Chimichurri Chicken with a side of grilled vegetables, rice, or potatoes!
