Chilli Prawns is a spicy and flavorful dish that brings together the succulent taste of prawns with the heat and depth of chili peppers. This dish is perfect for those who enjoy a bit of a kick in their food, with the prawns soaking up the rich, spicy sauce, resulting in a meal that’s both bold and delicious. It’s quick and easy to prepare, making it an ideal option for a weeknight dinner or a special occasion when you want to impress with minimal effort. Serve it with steamed rice or noodles to balance the heat and enjoy the burst of flavors in every bite.
Ingredients:
- 1 pound prawns, peeled and deveined
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1 small onion, finely chopped
- 2-3 red chilies, finely chopped (adjust to taste)
- 1 bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chili sauce (like Sriracha)
- 1 teaspoon sugar
- 1 teaspoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
- 2 green onions, chopped, for garnish
- Fresh cilantro, for garnish (optional)
- Lime wedges, for serving
Instructions:
- Prepare the Prawns: Pat the prawns dry with paper towels. Season lightly with salt and set aside.
- Cook the Aromatics: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic, ginger, and chopped onion, and sauté for 2-3 minutes until fragrant and the onions are translucent.
- Add the Chilies and Bell Pepper: Stir in the chopped red chilies and sliced bell pepper. Cook for another 2 minutes, allowing the vegetables to soften slightly.
- Cook the Prawns: Add the prawns to the skillet and stir-fry for 3-4 minutes, or until they turn pink and are just cooked through.
- Make the Sauce: In a small bowl, mix together the soy sauce, oyster sauce, chili sauce, and sugar. Pour the sauce over the prawns and vegetables, stirring well to coat everything evenly. If you prefer a thicker sauce, add the cornstarch mixture at this point and cook for another minute until the sauce thickens.
- Garnish and Serve: Remove the skillet from the heat. Garnish with chopped green onions and fresh cilantro if desired. Serve hot with lime wedges on the side for an extra burst of flavor.
Enjoy your Chilli Prawns with steamed rice or noodles for a spicy, satisfying meal that’s full of flavor!
