Chili Skillet is a one-pan wonder that delivers all the comforting flavors of classic chili in a quick and easy format. Packed with ground beef or turkey, beans, tomatoes, and bold spices, this hearty dish is cooked in a skillet for a faster, streamlined version of traditional chili. It’s perfect for busy weeknights when you want something warm and satisfying without the long cook time. Serve it with a side of cornbread or top it with your favorite garnishes like cheese, sour cream, or green onions for an extra layer of flavor. This chili skillet is a versatile, crowd-pleasing meal that everyone will love.
Ingredients:
- 1 lb ground beef or turkey
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 green bell pepper, diced
- 3 garlic cloves, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and pepper, to taste
- 1/2 cup shredded cheddar cheese (optional, for topping)
- Sliced green onions, sour cream, and tortilla chips for garnish (optional)
Instructions:
- Cook the meat: In a large skillet, heat the olive oil over medium heat. Add the ground beef or turkey and cook until browned, breaking it up as it cooks. Drain any excess fat.
- Add vegetables: Add the diced onion, green bell pepper, and garlic to the skillet. Cook for 3-4 minutes until the vegetables soften.
- Stir in spices and beans: Stir in the chili powder, cumin, paprika, cayenne (if using), salt, and pepper. Add the diced tomatoes and kidney beans, stirring to combine. Bring the mixture to a simmer and cook for 10-15 minutes, allowing the flavors to meld.
- Finish and serve: Top the chili with shredded cheddar cheese and let it melt in the skillet. Garnish with green onions, sour cream, and tortilla chips, if desired.
Enjoy your Chili Skillet as a hearty, flavorful meal that’s ready in no time and perfect for any night of the week!
