Chili Dog Baked Potatoes

Chili Dog Baked Potatoes take the comforting flavors of a classic chili dog and combine them with the hearty satisfaction of a baked potato. This dish features fluffy baked potatoes loaded with savory beef chili, topped with sliced hot dogs, melted cheese, and a sprinkle of onions and jalapeños for a bit of heat. It’s the perfect fusion of two favorite comfort foods, making for a filling, flavorful meal that’s fun to eat and easy to make. Whether for a family dinner or a casual get-together, these chili dog baked potatoes will be a hit with both kids and adults.

Ingredients:

• 4 large russet potatoes
• 1 tablespoon olive oil
• Salt, for seasoning
• 1 lb ground beef
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 can (15 oz) chili beans or kidney beans, drained and rinsed
• 1 can (15 oz) tomato sauce
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• 4 hot dogs, sliced
• 1 cup shredded cheddar cheese
• Optional toppings: diced onions, sliced jalapeños, sour cream, and chopped cilantro

Instructions:

1. Bake the potatoes: Preheat the oven to 400°F (200°C). Rub the potatoes with olive oil and sprinkle with salt. Pierce each potato a few times with a fork, then place them on a baking sheet. Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
2. Make the chili: While the potatoes are baking, heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat, then add the diced onion and minced garlic. Cook for another 2-3 minutes until the onion softens.
3. Add the beans and sauce: Stir in the chili beans, tomato sauce, chili powder, cumin, salt, and pepper. Bring the mixture to a simmer and let it cook for 10-15 minutes, stirring occasionally, until the chili thickens slightly.
4. Cook the hot dogs: In a separate skillet, lightly brown the sliced hot dogs over medium heat for 3-4 minutes, until heated through.
5. Assemble the baked potatoes: Once the potatoes are done, slice each one open and fluff the insides with a fork. Spoon a generous amount of chili over each potato, then top with sliced hot dogs and shredded cheddar cheese.
6. Serve: Add optional toppings like diced onions, sliced jalapeños, sour cream, and cilantro for extra flavor.

These Chili Dog Baked Potatoes are perfect for a fun, satisfying meal that combines all the best parts of a chili dog and a baked potato into one dish!