Chilaquiles Verdes is a traditional Mexican breakfast dish known for its robust flavors and comforting qualities. It consists of lightly fried corn tortillas cut into quarters and topped with green salsa made from tomatillos, cilantro, and chili peppers. The tortillas are simmered in the salsa until they begin to soften, then sprinkled with cheese, typically queso fresco or cotija, and often garnished with raw onion rings, avocado slices, and cream. Chilaquiles Verdes is commonly served with fried eggs or pulled chicken and makes for a satisfying meal any time of day.
Ingredients:
- 12 corn tortillas, cut into quarters
- 1 1/2 cups green tomatillo salsa
- 1/2 cup chicken broth
- 1/2 cup crumbled queso fresco or cotija cheese
- 1/4 cup chopped cilantro
- 1/4 cup thinly sliced onions
- 1 avocado, sliced
- Sour cream, for garnish
- Oil, for frying
Instructions:
- Fry tortillas: Heat oil in a pan and fry tortilla pieces until crispy. Remove and drain on paper towels.
- Simmer in salsa: In a large skillet, combine the crispy tortillas, salsa, and chicken broth. Cook over medium heat until tortillas are softened.
- Serve: Transfer to a plate and top with cheese, cilantro, onions, and avocado slices. Add a dollop of sour cream.
Enjoy this hearty, flavorful dish that brings a taste of Mexico to your table!
