Chilaquiles Casserole is a hearty, layered dish that brings all the bold flavors of traditional chilaquiles into a convenient, baked form. Featuring crispy tortilla chips soaked in a rich, spicy tomato or salsa verde sauce, and layered with cheese, chicken, and beans, this casserole is a satisfying and comforting meal. Topped with fresh cilantro, sour cream, and avocado, it’s perfect for breakfast, brunch, or even dinner. This easy-to-make version of the Mexican classic is ideal for feeding a crowd, with the convenience of making it all in one dish.
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups salsa verde or red enchilada sauce
- 1 cup chicken broth
- 1 can (15 oz) black beans, drained and rinsed
- 3 cups cooked, shredded chicken
- 8 oz tortilla chips
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1 avocado, sliced (for topping)
- 1/4 cup crumbled queso fresco (optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
- Prepare the sauce: In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing for 4-5 minutes until softened. Stir in the salsa verde (or enchilada sauce) and chicken broth, and bring the mixture to a simmer.
- Layer the casserole: Spread a layer of tortilla chips in the bottom of the casserole dish. Pour a third of the sauce over the chips, then add a layer of shredded chicken, black beans, and cheese. Repeat the layers until all ingredients are used, ending with a layer of sauce and cheese on top.
- Bake: Cover the casserole with foil and bake for 20-25 minutes, until the cheese is melted and bubbly.
- Garnish and serve: Remove the casserole from the oven and let it cool for a few minutes. Top with sour cream, fresh cilantro, sliced avocado, and queso fresco if desired. Serve warm.
This Chilaquiles Casserole combines all the vibrant flavors of traditional chilaquiles in a comforting, layered dish that’s perfect for sharing and can easily be made ahead of time for a stress-free meal!
