Chicken With Rosemary Butter Sauce

Chicken with Rosemary Butter Sauce is a simple yet elegant dish that features tender, juicy chicken paired with a rich and fragrant rosemary-infused butter sauce. The rosemary adds a woodsy, aromatic flavor that complements the savory richness of the butter, while garlic and lemon brighten the dish, making it well-balanced and deeply flavorful. This dish is perfect for a cozy dinner or an impressive meal for guests, yet it’s quick and easy enough to prepare on a weeknight. Serve it with mashed potatoes, roasted vegetables, or a crisp salad for a complete and satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 4 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1 tablespoon fresh rosemary, finely chopped
• 1/2 cup chicken broth
• 2 tablespoons fresh lemon juice
• Optional garnish: fresh rosemary sprigs or lemon wedges

Instructions:

1. Prepare the chicken: Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a large skillet over medium-high heat.
2. Cook the chicken: Add the chicken breasts to the skillet and cook for 6-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set aside.
3. Make the rosemary butter sauce: In the same skillet, lower the heat to medium and add the butter. Once melted, stir in the minced garlic and rosemary. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
4. Add the broth and lemon: Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan. Let the sauce simmer for 3-4 minutes, reducing slightly.
5. Return the chicken to the skillet: Place the cooked chicken breasts back into the skillet, spooning the rosemary butter sauce over the top. Let them simmer in the sauce for another 2-3 minutes to absorb the flavors.
6. Serve: Transfer the chicken to a serving dish, spooning more sauce over the top. Garnish with fresh rosemary sprigs or lemon wedges, if desired.

This Chicken with Rosemary Butter Sauce pairs beautifully with sides like creamy mashed potatoes, roasted vegetables, or a light salad for a perfectly balanced and flavorful meal.