Chicken With Florentine Sauce

Chicken with Florentine Sauce is an elegant and flavorful dish that features tender, pan-seared chicken breasts smothered in a rich and creamy spinach-based sauce. The Florentine sauce, made with garlic, cream, and Parmesan cheese, is infused with fresh spinach, giving it a beautiful color and added nutrition. This classic dish is easy to prepare, making it perfect for a special dinner or a weeknight meal that feels indulgent without being overly complicated. Serve it with pasta or rice to soak up the luscious sauce.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• Salt and pepper to taste
• 1 tsp garlic powder
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 2 cups fresh spinach, chopped
• 1 tsp lemon juice
• Fresh parsley for garnish (optional)

Instructions:

1. Season the chicken breasts with salt, pepper, and garlic powder. Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
2. Add the chicken breasts to the skillet and cook for 5-7 minutes on each side, or until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, melt the remaining 1 tablespoon of butter. Add the minced garlic and sauté for about 1 minute, until fragrant.
4. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.
5. Stir in the heavy cream and Parmesan cheese, continuing to simmer for 2-3 minutes until the sauce begins to thicken.
6. Add the chopped spinach and cook for another 2-3 minutes, until the spinach wilts. Stir in the lemon juice for a fresh, tangy flavor.
7. Return the chicken breasts to the skillet, spooning the Florentine sauce over them. Let the chicken simmer in the sauce for 2-3 minutes to absorb the flavors.
8. Garnish with fresh parsley if desired, and serve immediately.

Enjoy your Chicken with Florentine Sauce with pasta, rice, or crusty bread to savor every bit of the delicious, creamy sauce!