Chicken Veggie Soup is the epitome of comfort food, perfect for nourishing the body and soothing the soul. This wholesome soup combines tender pieces of chicken with a bounty of vegetables, such as carrots, celery, and onions, all simmered together in a flavorful broth. The addition of herbs like thyme and bay leaves infuses the soup with depth and warmth, making each spoonful a delightful experience. This soup is not only a great way to use up leftover chicken but also an excellent option for meal prep, as it stores well and tastes even better the next day. Ideal for a chilly evening or when you’re feeling under the weather, chicken veggie soup is a hearty, satisfying dish that’s also packed with nutrients.
Ingredients:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 3 medium carrots, peeled and diced
- 3 celery stalks, diced
- 1 bell pepper, diced (optional)
- 2 quarts chicken broth
- 2 cups cooked chicken, shredded or chopped
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper, to taste
- 1 cup frozen peas
- 1 cup frozen corn
- Fresh parsley, chopped, for garnish
Directions:
- Sauté the Vegetables:
- Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, celery, and bell pepper if using. Sauté until the vegetables are softened, about 5 minutes.
- Add Broth and Seasonings:
- Pour in the chicken broth, then add the shredded chicken, dried thyme, and bay leaves. Season with salt and pepper. Bring the mixture to a boil, then reduce heat to low and let simmer for 20 minutes to allow the flavors to meld.
- Add Frozen Vegetables:
- Add the frozen peas and corn to the pot. Continue to simmer for another 10 minutes, or until all the vegetables are tender.
- Final Adjustments and Serve:
- Remove the bay leaves and adjust seasoning with additional salt and pepper if needed. Garnish with fresh chopped parsley before serving.
- Serve:
- Ladle the soup into bowls and enjoy hot. Serve with crusty bread or a side salad for a complete meal.
Chicken Veggie Soup is a versatile dish that you can easily adapt by including different types of vegetables or herbs based on what you have available or prefer. This soup is a great way to get a comforting, balanced meal on the table without much fuss, and it’s sure to please everyone from the kids to the adults in your family.
