Chicken & Vegetable Curry Couscous

This Chicken & Vegetable Curry Couscous is a delightful fusion of flavors and textures that brings together tender chicken, colorful vegetables, and fluffy couscous, all infused with the warm and aromatic spices of curry. It’s a one-pot wonder that’s both hearty and healthy, making it a perfect dish for busy weeknights or when you’re craving something comforting yet light. The curry sauce is rich and flavorful, absorbing beautifully into the couscous and vegetables, creating a dish that’s as satisfying as it is nourishing.

Ingredients:

• 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup couscous
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 carrot, sliced
• 1 cup broccoli florets
• 2 tbsp olive oil
• 2 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp turmeric
• 1/4 tsp cayenne pepper (optional, for heat)
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish
• Lemon wedges, for serving

Instructions:

1. Prepare the Couscous: Cook the couscous according to the package instructions, fluff with a fork, and set aside.
2. Cook the Chicken: In a large skillet or pot, heat 1 tablespoon of olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the onion and garlic, and sauté until fragrant and translucent, about 3 minutes. Add the bell pepper, zucchini, carrot, and broccoli. Cook for another 5 minutes, until the vegetables are slightly tender.
4. Add the Spices: Stir in the curry powder, cumin, coriander, turmeric, and cayenne pepper (if using). Cook for 1 minute, allowing the spices to become fragrant.
5. Make the Curry Sauce: Pour in the coconut milk and chicken broth, stirring well to combine. Bring the mixture to a simmer.
6. Combine Chicken and Vegetables: Return the cooked chicken to the skillet, along with any accumulated juices. Stir everything together, ensuring the chicken and vegetables are well-coated in the curry sauce. Simmer for 5-10 minutes, allowing the flavors to meld.
7. Serve: To serve, place a bed of couscous on each plate, spoon the chicken and vegetable curry over the top, and garnish with fresh cilantro. Serve with lemon wedges on the side for a bright, citrusy finish.

Enjoy your hearty and flavorful Chicken & Vegetable Curry Couscous!