Chicken Tortilla Pie is a layered, savory dish that combines tender chicken, flavorful salsa, cheese, and soft tortillas into a satisfying, Mexican-inspired meal. This pie is like a deconstructed enchilada, with layers of tortillas acting as the “crust,” holding together a rich filling of seasoned chicken, beans, and cheese. It’s baked until golden and bubbly, making it a perfect dish for family dinners, potlucks, or even game day gatherings. Easy to make and packed with flavor, this comforting dish is sure to become a favorite.
Ingredients:
- 3 cups cooked, shredded chicken
- 8 small corn tortillas
- 1 can (15 oz) black beans, drained and rinsed
- 1 ½ cups salsa (mild or spicy, depending on your preference)
- 1 cup frozen corn, thawed
- 2 cups shredded cheddar or Mexican blend cheese
- 1 tsp cumin
- 1 tsp chili powder
- ¼ cup chopped fresh cilantro (optional)
- Sour cream, for serving
- Sliced avocado, for garnish (optional)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish or baking dish.
- Mix the filling: In a large bowl, combine the shredded chicken, black beans, corn, cumin, chili powder, and 1 cup of salsa. Stir to mix everything together.
- Assemble the pie: Place two tortillas at the bottom of the prepared pie dish, overlapping slightly. Spread about â…“ of the chicken mixture over the tortillas, followed by a sprinkle of cheese. Repeat the layers two more times, ending with tortillas on top. Spread the remaining salsa over the top layer and sprinkle with the remaining cheese.
- Bake: Cover the pie with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Let the pie cool for a few minutes before slicing. Garnish with fresh cilantro, sour cream, and sliced avocado if desired.
Enjoy this delicious and hearty Chicken Tortilla Pie as a fun twist on traditional Mexican flavors!