Chicken Terrine is an elegant dish often featured in French cuisine, known for its layered presentation and rich flavors. This dish typically combines ground chicken with herbs, spices, and sometimes other meat like pork for added depth. It’s baked slowly in a loaf pan until firm, and often contains layers of pistachios or dried cranberries for texture and flavor contrast. Once cooled, it’s sliced and served, making it a perfect centerpiece for a charcuterie board or a special occasion starter.
Ingredients:
- 2 pounds ground chicken
- 1/2 pound ground pork (optional)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup pistachios or dried cranberries
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon thyme leaves
- 2 eggs
- 1/2 cup heavy cream
- Salt and pepper, to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Prepare mixture: Combine all ingredients in a large bowl, mixing until well incorporated.
- Fill terrine mold: Press the mixture into a greased loaf pan, smoothing the top.
- Bake: Place in a water bath and bake for 1 to 1.5 hours or until firm.
- Cool and serve: Let the terrine cool completely, then slice and serve chilled.
Enjoy this Chicken Terrine as a refined appetizer or a standout addition to your dining table.
