Chicken Tater Bake is a hearty and comforting casserole that’s perfect for a quick family dinner. This dish combines tender, seasoned chicken with creamy sauce, crispy tater tots, and melted cheese for a warm, satisfying meal. The golden, crispy topping contrasts beautifully with the creamy filling, making each bite both crunchy and smooth. Whether you’re looking for an easy weeknight meal or something to please a crowd, this Chicken Tater Bake is a sure-fire hit that everyone will love, delivering rich flavors in every bite.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt and black pepper, to taste
- 1 (32 oz) bag frozen tater tots
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup chopped green onions or fresh parsley (for garnish, optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare the Filling:
- In a large bowl, mix together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, paprika, salt, and black pepper. Stir in the cooked chicken until well combined.
- Assemble the Casserole:
- Spread the chicken mixture evenly into the prepared baking dish. Arrange the frozen tater tots in a single layer on top of the chicken mixture.
- Bake:
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden and crispy.
- Add Cheese:
- Remove the casserole from the oven, sprinkle the shredded cheddar cheese over the top, and return it to the oven for another 5-10 minutes, or until the cheese is melted and bubbly.
- Serve:
- Garnish with chopped green onions or parsley if desired, and serve warm.
Chicken Tater Bake is a comforting and crowd-pleasing dish that’s perfect for busy weeknights, offering a delicious mix of creamy chicken, crispy tater tots, and gooey cheese in every bite!
