Chicken taquitos are a delicious and easy-to-make Mexican-inspired dish that’s perfect for any occasion. These crispy rolled tortillas are filled with a savory mixture of shredded chicken, cheese, and spices, making them an irresistible snack or meal. Whether you’re serving them as an appetizer at a party or enjoying them as a main course, chicken taquitos are sure to be a crowd-pleaser. Pair them with your favorite toppings like guacamole, salsa, or sour cream for an extra burst of flavor.
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 12 small corn tortillas
- Vegetable oil, for frying
- Optional toppings: guacamole, salsa, sour cream, chopped cilantro, lime wedges
Instructions
- Prepare the Filling:
- In a large bowl, combine the shredded chicken, cheese, cumin, garlic powder, onion powder, chili powder, salt, and pepper. Mix well until all ingredients are evenly combined.
- Warm the Tortillas:
- Heat a skillet over medium heat and lightly warm the corn tortillas one at a time. This will make them pliable and easier to roll without cracking.
- Assemble the Taquitos:
- Place about 2 tablespoons of the chicken mixture along the center of each tortilla. Roll the tortilla tightly around the filling and secure it with a toothpick if needed.
- Fry the Taquitos:
- In a large frying pan, heat about 1 inch of vegetable oil over medium-high heat. Once the oil is hot, carefully place a few taquitos seam-side down into the pan. Fry them in batches, turning occasionally, until they are golden brown and crispy, about 3-4 minutes per side.
- Drain and Serve:
- Remove the taquitos from the oil and place them on a plate lined with paper towels to drain any excess oil. Remove toothpicks if used.
- Garnish and Enjoy:
- Serve the taquitos hot with your favorite toppings like guacamole, salsa, sour cream, and a sprinkle of fresh cilantro. Add a squeeze of lime juice for extra flavor.
Enjoy your homemade chicken taquitos!
