This wholesome Chicken & Sweet Potatoes recipe combines tender, juicy chicken with the natural sweetness of roasted sweet potatoes. The dish is seasoned with a flavorful blend of garlic, paprika, and thyme, creating a perfect balance between savory and sweet. It’s an easy, one-pan meal that is not only nutritious but also rich in comforting flavors, making it ideal for busy weeknights or a cozy weekend dinner. The chicken stays moist, while the sweet potatoes become caramelized and soft, resulting in a satisfying meal with minimal cleanup.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 2 large sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- ½ teaspoon ground cinnamon
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- In a small bowl, mix together the olive oil, minced garlic, paprika, thyme, cinnamon, salt, and pepper.
- Place the chicken thighs on the prepared baking sheet. Rub the spice mixture over the chicken, making sure to coat the skin and the underside.
- Spread the diced sweet potatoes around the chicken on the baking sheet. Drizzle with a bit of olive oil and season with additional salt and pepper if desired.
- Roast in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the sweet potatoes are tender and caramelized.
- Remove from the oven and let rest for 5 minutes. Garnish with fresh parsley, if using, and serve hot.
Enjoy the harmonious flavors of this Chicken & Sweet Potatoes meal!
