Chicken Stuffing Casserole is the ultimate comfort food, combining tender chicken, savory stuffing, and a creamy sauce into one delicious, hearty dish. This casserole is perfect for busy weeknights or as a make-ahead meal, and it’s a great way to use up leftover chicken or turkey. The stuffing adds a flavorful, slightly crispy topping, while the creamy chicken filling brings everything together into a cozy, family-friendly meal. It’s easy to prepare and packed with flavors that everyone will love.
Ingredients:
- 2 cups cooked chicken, shredded or cubed
- 1 box (6 oz) stuffing mix (such as Stove Top)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup frozen peas and carrots (optional)
- 1 tablespoon butter (for greasing the pan)
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish with butter.
- Prepare the stuffing according to the package instructions and set it aside.
- In a large mixing bowl, combine the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Stir in the cooked chicken and frozen peas and carrots (if using) into the soup mixture.
- Pour the chicken mixture into the prepared casserole dish, spreading it evenly.
- Spoon the prepared stuffing over the top, spreading it out evenly to cover the chicken mixture.
- Bake for 30-35 minutes, or until the casserole is bubbly and the stuffing is golden and slightly crispy on top.
- Remove from the oven and let cool for a few minutes before serving.
This Chicken Stuffing Casserole is a comforting and satisfying dish, perfect for a family dinner or potluck!
