Chicken spareribs are a delightful twist on traditional spareribs, offering a lighter yet equally flavorful alternative. These meaty pieces are marinated in a blend of savory and sweet seasonings, then slowly baked or grilled to perfection. The result is tender, juicy chicken with a delicious caramelized exterior, perfect for pairing with your favorite sides or serving at a barbecue. Whether you’re feeding a crowd or enjoying a cozy dinner, chicken spareribs bring an exciting flavor that’s sure to please everyone.
Ingredients:
- 2 pounds chicken spareribs (or bone-in chicken thighs, cut into smaller pieces)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/2 teaspoon Chinese five-spice powder
- 1 tablespoon brown sugar
- 1/4 teaspoon black pepper
- 1 tablespoon sesame seeds (for garnish)
- Chopped green onions (for garnish)
Instructions:
- Prepare the marinade: In a large bowl, whisk together the soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, Chinese five-spice powder, brown sugar, and black pepper.
- Marinate the chicken: Add the chicken spareribs to the marinade, making sure each piece is well coated. Cover and refrigerate for at least 2 hours, or overnight for the best flavor.
- Preheat the oven or grill: If baking, preheat your oven to 375°F (190°C). If grilling, preheat the grill to medium heat.
- Cook the chicken:
- For the oven: Place the marinated chicken spareribs on a baking sheet lined with foil or parchment paper. Bake for 35-40 minutes, turning halfway through, until the chicken is cooked through and the skin is golden and slightly caramelized.
- For the grill: Grill the chicken spareribs for about 20-25 minutes, turning occasionally, until they are fully cooked and have a nice char.
- Garnish and serve: Remove the chicken spareribs from the oven or grill and let them rest for a few minutes. Sprinkle with sesame seeds and chopped green onions before serving.
Enjoy these succulent Chicken Spareribs as a main dish or appetizer, paired with rice, veggies, or your favorite dipping sauces!
