Chicken Spaghetti Casserole is a comforting, hearty dish that combines tender chicken, al dente spaghetti, and a rich, creamy sauce, all baked together to bubbly perfection. This classic casserole is perfect for feeding a crowd or enjoying as leftovers, making it a great option for weeknight dinners or potlucks. The combination of flavors—from the savory chicken to the tangy tomatoes and melted cheese—creates a deliciously satisfying meal that’s sure to become a family favorite. It’s easy to make and can be customized with your favorite vegetables or seasonings.
Ingredients:
- 12 ounces spaghetti
- 2 cups cooked chicken, shredded or cubed
- 1 can (10.5 ounces) cream of mushroom soup
- 1 can (10.5 ounces) cream of chicken soup
- 1 can (10 ounces) diced tomatoes with green chilies, drained
- 1 cup chicken broth
- 1 cup sour cream
- 1 small onion, finely chopped
- 1 bell pepper, diced
- 2 cups shredded cheddar cheese, divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons butter, for greasing the baking dish
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
- Cook the Spaghetti: Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies, chicken broth, sour cream, chopped onion, bell pepper, 1 cup of shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
- Assemble the Casserole: Add the cooked spaghetti and shredded chicken to the sauce mixture. Stir until the spaghetti and chicken are evenly coated with the sauce. Pour the mixture into the prepared baking dish.
- Top with Cheese: Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top of the casserole.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
- Serve: Remove the casserole from the oven and let it cool slightly before serving.
Enjoy your Chicken Spaghetti Casserole as a comforting and delicious meal that’s perfect for any occasion!
