Chicken skewers are a delicious and versatile dish perfect for grilling or baking. The tender, juicy chicken pieces are marinated in a flavorful blend of spices and herbs, then skewered alongside colorful vegetables for added taste and presentation. These skewers are great for outdoor BBQs, family dinners, or even as appetizers at gatherings. You can customize them with your favorite vegetables and serve with a side of rice, pita, or a fresh salad. The marinade in this recipe infuses the chicken with vibrant flavors, making it a crowd-pleaser.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 bell peppers (any color), cut into chunks
- 1 red onion, cut into chunks
- 1 zucchini, sliced thickly
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 garlic cloves, minced
- 1 tablespoon paprika
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- Wooden or metal skewers
Instructions:
- Prepare the marinade: In a large bowl, whisk together the olive oil, lemon juice, garlic, paprika, oregano, cumin, salt, and black pepper.
- Marinate the chicken: Add the chicken pieces to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
- Assemble the skewers: Preheat the grill or oven to 400°F (200°C). If using wooden skewers, soak them in water for 20 minutes to prevent burning. Thread the marinated chicken, bell peppers, red onion, and zucchini onto the skewers, alternating between them for an appealing look.
- Cook the skewers: Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char. If baking, place the skewers on a lined baking sheet and bake for 15-18 minutes, flipping halfway.
- Serve: Remove from the grill or oven and serve hot. Pair with a side of tzatziki, rice, or pita bread for a complete meal.
Enjoy your flavorful chicken skewers!
