Chicken Scallopini

Chicken Scallopini is a classic Italian-American dish that is known for its light, zesty flavors and tender chicken. Thinly pounded chicken breasts are lightly dredged in flour, then sautéed until golden brown. The dish is typically accompanied by a tangy lemon-caper sauce that adds a delightful balance of acidity and richness. Perfect for a weeknight dinner or an elegant gathering, Chicken Scallopini pairs beautifully with pasta, rice, or sautéed vegetables, making it a versatile and satisfying meal.

Ingredients:

  • 4 boneless, skinless chicken breasts, pounded thin
  • 1/2 cup all-purpose flour
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1/2 cup chicken broth
  • 1/4 cup dry white wine (optional)
  • Juice of 1 lemon
  • 2 tablespoons capers, drained
  • 2 cloves garlic, minced
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Prepare the Chicken: Pound the chicken breasts to an even thickness, about 1/4 inch thick. Season both sides with salt and pepper. Dredge the chicken in flour, shaking off any excess.
  2. Cook the Chicken: In a large skillet, heat olive oil and butter over medium heat. Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Make the Sauce: In the same skillet, add minced garlic and cook for about 1 minute until fragrant. Pour in the chicken broth and wine (if using), scraping up any brown bits from the bottom of the pan. Stir in the lemon juice and capers, and let the sauce simmer for 2-3 minutes to reduce slightly.
  4. Combine and Serve: Return the chicken to the skillet, spooning the sauce over the top. Cook for an additional 2 minutes to heat the chicken through. Garnish with fresh parsley and serve immediately.

Enjoy your Chicken Scallopini with your choice of sides!

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