This Chicken Sausage Skillet is a delicious and quick meal perfect for busy weeknights. Packed with vibrant vegetables and savory chicken sausage, this dish is both nutritious and satisfying. The combination of spices and herbs adds depth of flavor, making every bite irresistible. Whether you’re cooking for yourself or your family, this skillet recipe is sure to become a favorite. Plus, it all comes together in just one pan, making cleanup a breeze!
Ingredients:
- 4 chicken sausages, sliced
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Instructions:
- Prepare the Ingredients:
- Slice the chicken sausages, bell peppers, zucchini, and onion.
- Mince the garlic cloves.
- Cook the Sausage:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the sliced chicken sausages and cook until browned, about 5 minutes.
- Remove the sausages from the skillet and set aside.
- Cook the Vegetables:
- In the same skillet, add the remaining tablespoon of olive oil.
- Add the sliced bell peppers, zucchini, and onion. Sauté for about 5 minutes, or until the vegetables are tender.
- Add the minced garlic, Italian seasoning, salt, and pepper. Cook for another minute.
- Combine and Finish:
- Return the browned sausages to the skillet.
- Add the cherry tomatoes and fresh spinach. Stir until the spinach is wilted and everything is well combined.
- Sprinkle with grated Parmesan cheese and stir to melt the cheese slightly.
- Serve:
- Garnish with fresh basil leaves.
- Serve hot and enjoy your Chicken Sausage Skillet!
