Chicken Sausage Rolls are a savory, flaky treat that’s perfect for parties, snacks, or a comforting meal on the go. These rolls feature seasoned ground chicken wrapped in buttery puff pastry, baked to golden perfection. With a touch of herbs and spices, the filling is juicy and flavorful, making each bite a delicious mix of flaky pastry and savory chicken. They’re easy to prepare, crowd-pleasing, and can be customized with your favorite seasonings. Serve them warm with a side of mustard or ketchup for dipping, and enjoy these delightful rolls any time of day.
Ingredients:
- 1 lb ground chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme or mixed herbs
- ½ tsp paprika
- Salt and pepper to taste
- 1 cup fresh breadcrumbs
- 1 egg, beaten (for filling)
- 1 sheet of puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Filling: In a large bowl, combine the ground chicken, onion, garlic, thyme, paprika, salt, pepper, breadcrumbs, and one beaten egg. Mix until all ingredients are well incorporated.
- Assemble the Rolls: Roll out the puff pastry sheet on a lightly floured surface and cut it in half lengthwise. Divide the chicken mixture in half and shape each half into a long sausage shape, placing each on one side of the pastry halves. Roll the pastry over the filling, pressing the edges to seal.
- Cut and Brush with Egg Wash: Cut each roll into 4-6 pieces. Place them seam-side down on the baking sheet and brush the tops with the remaining beaten egg.
- Bake: Bake for 20-25 minutes or until the pastry is golden brown and the chicken is cooked through.
- Serve: Let the sausage rolls cool slightly and serve warm with mustard or ketchup.
Enjoy these Chicken Sausage Rolls as a deliciously flaky, savory snack that’s perfect for any occasion!