Chicken Saltimbocca is an Italian classic that brings together tender chicken breasts, salty prosciutto, and fragrant fresh sage in a delicious, savory dish. This recipe features thinly pounded chicken fillets wrapped in prosciutto and topped with sage leaves, creating a harmonious blend of flavors that elevate the simple ingredients to new heights. Cooked until golden brown and finished with a splash of white wine, the chicken becomes infused with a rich, savory sauce that’s perfect for drizzling over a bed of pasta or serving alongside roasted vegetables. This dish is quick to prepare yet elegant enough for special occasions, making it a fantastic addition to any dinner table.
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices prosciutto
- 8 fresh sage leaves
- Salt and pepper, to taste
- 1/2 cup all-purpose flour (for dredging)
- 3 tbsp olive oil
- 2 tbsp unsalted butter
- 1/2 cup dry white wine (like Sauvignon Blanc)
- Juice of 1 lemon
- Fresh sage leaves, for garnish (optional)
Instructions:
- Prepare the Chicken: Place each chicken breast between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, pound the chicken to about 1/2-inch thickness. Season both sides with salt and pepper.
- Wrap with Prosciutto: Lay 2 slices of prosciutto over each chicken breast, covering as much of the surface as possible. Place 2 sage leaves on top of the prosciutto.
- Dredge in Flour: Lightly dredge each chicken breast in flour, shaking off any excess.
- Cook the Chicken: In a large skillet, heat the olive oil and butter over medium heat. Once the oil is hot, add the chicken breasts, prosciutto side down. Cook for about 4-5 minutes on each side, until the chicken is golden brown and cooked through.
- Deglaze the Pan: Remove the chicken from the skillet and set aside. Add the white wine and lemon juice to the pan, scraping up any browned bits from the bottom. Bring to a simmer and let it reduce for about 2 minutes.
- Serve: Return the chicken to the skillet, spooning some of the sauce over the top. Garnish with fresh sage leaves if desired. Serve hot, drizzled with the pan sauce.
Chicken Saltimbocca is a delightful dish that beautifully combines flavors, making it a hit at family dinners and gatherings. Pair it with a light salad or a side of pasta for a complete meal!
