Chicken Salad with Grapes and Walnuts is a vibrant and satisfying dish that combines tender chicken, juicy grapes, and crunchy walnuts in a creamy dressing. This salad offers a delightful mix of textures and flavors, making it perfect for a light lunch, picnic, or as a filling for sandwiches. The sweetness of the grapes pairs beautifully with the savory chicken, while the walnuts add a satisfying crunch. With a hint of fresh herbs and a touch of tanginess from yogurt or mayo, this chicken salad is not only delicious but also easy to prepare. Serve it over greens, in a wrap, or simply on its own for a refreshing meal any time of year.
Ingredients
- 2 cups cooked chicken, diced (rotisserie chicken works well)
- 1 cup seedless grapes, halved (red or green)
- 1/2 cup walnuts, toasted and roughly chopped
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped (optional)
- 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- Salt and pepper, to taste
- Fresh parsley or dill, chopped (for garnish)
Instructions
- Prepare the Ingredients: In a large bowl, combine the diced chicken, halved grapes, chopped walnuts, celery, and red onion (if using).
- Make the Dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Combine: Pour the dressing over the chicken mixture and gently toss until everything is well coated.
- Taste and Adjust: Taste the salad and adjust seasoning if needed, adding more salt, pepper, or lemon juice to suit your preference.
- Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. When ready to serve, garnish with chopped parsley or dill.
- Enjoy: Serve the chicken salad on a bed of greens, in a wrap, or simply on its own for a deliciously refreshing meal.
This Chicken Salad with Grapes and Walnuts is sure to become a favorite, offering a delightful combination of flavors that everyone will love!
