Chicken Provolone is a delightful and hearty dish that brings together the succulent flavors of tender chicken breasts and the rich, creamy goodness of provolone cheese. This recipe is perfect for a comforting dinner and is sure to impress with its elegant presentation and tantalizing aroma. The chicken is seasoned and seared to perfection, then topped with melted provolone and simmered in a savory tomato sauce, creating a deliciously gooey and flavorful experience in every bite. Serve it alongside pasta, mashed potatoes, or a fresh salad to complete the meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 4 slices of provolone cheese
- 1 cup marinara sauce (store-bought or homemade)
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Instructions:
- Prepare the Chicken:
- Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning on both sides.
- Sear the Chicken:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for about 5-6 minutes on each side, until golden brown and cooked through. The internal temperature should reach 165°F (75°C).
- Add the Provolone:
- Reduce the heat to medium-low.
- Place a slice of provolone cheese on top of each chicken breast.
- Pour the marinara sauce over the chicken breasts, making sure they are evenly coated.
- Simmer:
- Cover the skillet and let the chicken simmer for about 5 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Sprinkle the grated Parmesan cheese over the chicken and garnish with fresh basil or parsley, if desired.
- Serve hot, alongside your favorite side dish.
Enjoy this comforting and cheesy Chicken Provolone as a satisfying dinner that’s sure to be a hit with the whole family!
