Chicken Provençal is a classic French dish that captures the flavors of Provence with its vibrant blend of fresh herbs, garlic, tomatoes, and olives. This dish is both rustic and elegant, perfect for a cozy family dinner or an impressive gathering with friends. The combination of tender chicken thighs, aromatic herbs like thyme and rosemary, and the tangy sweetness of cherry tomatoes creates a harmony of flavors. Olive oil, garlic, and white wine elevate the dish, making it a timeless favorite that transports you to the sunny Mediterranean coast with every bite.
Ingredients:
- 6 bone-in, skin-on chicken thighs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 large onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives
- 1 cup dry white wine (such as Sauvignon Blanc)
- 1/2 cup chicken broth
- 2 tablespoons fresh thyme leaves
- 2 sprigs fresh rosemary
- 1 teaspoon dried oregano
- Zest of 1 lemon
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions:
- Prepare the chicken: Pat the chicken thighs dry with paper towels and season both sides with salt and black pepper.
- Sear the chicken: Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the chicken thighs skin-side down and cook for 5–6 minutes until the skin is golden and crispy. Flip the chicken and cook for another 3 minutes. Remove the chicken from the pan and set aside.
- Sauté the aromatics: In the same skillet, add the minced garlic and sliced onion. Sauté for 3–4 minutes until the onions are soft and translucent.
- Build the sauce: Add the cherry tomatoes, olives, white wine, chicken broth, thyme, rosemary, oregano, and lemon zest to the skillet. Stir to combine and bring to a simmer.
- Simmer the chicken: Return the chicken thighs to the skillet, skin-side up. Reduce the heat to low, cover, and let it simmer for 25–30 minutes until the chicken is tender and cooked through (internal temperature of 165°F).
- Garnish and serve: Remove the rosemary sprigs and discard. Sprinkle the dish with fresh parsley before serving. Pair with crusty bread, rice, or a light salad for a complete meal.
Enjoy this fragrant and hearty dish that’s sure to become a new favorite in your recipe collection!
