This comforting Chicken Potato Bake is a hearty and satisfying dish that brings together tender chicken, seasoned potatoes, and a creamy cheese topping. It’s an easy, all-in-one meal that’s perfect for busy weeknights or cozy weekends when you crave something warm and filling. With minimal prep time and just a few simple ingredients, this bake is a family-friendly favorite that’s both flavorful and nourishing. Serve it with a side salad or steamed vegetables for a complete meal that everyone will love.
Ingredients:
- 1 lb chicken breasts, cut into 1-inch cubes
- 4 medium potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup chopped fresh parsley, for garnish
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Season the Chicken and Potatoes: In a large bowl, toss the chicken cubes and potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Assemble the Bake: Spread the chicken and potatoes evenly in a greased 9×13-inch baking dish.
- Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil, stir, and bake for an additional 20 minutes, or until the chicken is cooked through and the potatoes are tender.
- Add the Cheese Topping: In a small bowl, mix the shredded cheddar cheese with the sour cream or Greek yogurt. Spread the cheese mixture over the chicken and potatoes.
- Bake Until Golden: Return the dish to the oven for another 10 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and sprinkle with fresh parsley. Serve warm and enjoy!
This Chicken Potato Bake is a delicious, one-pan meal that’s sure to become a regular on your dinner rotation!
