Chicken Pilaf is a fragrant and satisfying one-pot dish that brings together tender chicken, aromatic spices, and fluffy rice. Originating from various cuisines around the world, this version highlights the rich flavors of sautéed onions, garlic, and a blend of spices that infuse the rice with deliciousness. The addition of vegetables like peas and carrots adds color and nutrition, making it a complete meal in itself. Perfect for weeknight dinners or special occasions, this Chicken Pilaf is easy to prepare and offers a comforting taste that’s sure to please everyone at the table.
Ingredients:
- 1 pound chicken thighs or breasts, cut into bite-sized pieces
- 2 cups long-grain rice (such as basmati or jasmine)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil or butter
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon turmeric
- ½ teaspoon paprika
- 3 cups chicken broth (or water)
- 1 cup frozen peas (or fresh)
- 1 cup diced carrots
- Salt and pepper, to taste
- Fresh parsley or cilantro for garnish (optional)
Instructions:
- Sauté the Chicken: In a large skillet or pot, heat the olive oil or butter over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Cook the Aromatics: In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the Spices: Add the ground cumin, coriander, turmeric, and paprika to the onion mixture. Stir well to coat the onions and toast the spices for about 1 minute.
- Add Rice and Broth: Stir in the rice, making sure it’s well coated with the spices. Pour in the chicken broth (or water) and bring to a boil. Reduce the heat to low, cover, and simmer for about 15 minutes.
- Combine Chicken and Vegetables: After 15 minutes, add the cooked chicken, frozen peas, and diced carrots to the pot. Stir gently, cover again, and cook for an additional 5-10 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff and Serve: Remove the pot from heat and let it sit, covered, for 5 minutes. Fluff the pilaf with a fork and garnish with fresh parsley or cilantro if desired.
This Chicken Pilaf is a comforting and flavorful dish that showcases the harmony of spices and ingredients. It’s a perfect way to bring warmth and satisfaction to your dining table, whether for a family meal or a cozy dinner with friends. Enjoy!
