Chicken Parmesan Meatballs

Chicken Parmesan Meatballs are a delightful twist on the classic Italian-American dish, combining the flavors of chicken parmesan into bite-sized meatballs. These juicy and flavorful meatballs are made with ground chicken, herbs, and Parmesan cheese, then baked to perfection and topped with marinara sauce and melted mozzarella. Perfect for a family dinner or a party appetizer, Chicken Parmesan Meatballs offer a comforting and delicious experience that is sure to please everyone at the table. Serve them over pasta, in a sub roll, or as a standalone dish for a versatile and satisfying meal.

Ingredients:

  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese (for topping)
  • Fresh basil for garnish

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare the Meatball Mixture:
    • In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, egg, minced garlic, dried oregano, dried basil, salt, and pepper. Mix until well combined.
  3. Form the Meatballs:
    • Using your hands or a small scoop, form the mixture into 1 1/2-inch meatballs and place them on the prepared baking sheet.
  4. Bake the Meatballs:
    • Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through and golden brown.
  5. Add Sauce and Cheese:
    • Remove the meatballs from the oven and transfer them to an oven-safe baking dish. Pour the marinara sauce over the meatballs and sprinkle with shredded mozzarella cheese and additional grated Parmesan cheese.
  6. Broil to Melt Cheese:
    • Return the meatballs to the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly.
  7. Garnish and Serve:
    • Garnish with fresh basil before serving.

Enjoy these delicious Chicken Parmesan Meatballs as a versatile and satisfying dish, perfect for any occasion. Serve them with pasta, in a sandwich, or on their own for a delightful meal.

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