Chicken orzo tomato soup is a comforting and hearty dish that brings together tender pieces of chicken, al dente orzo pasta, and a flavorful tomato broth. This soup is perfect for chilly evenings or whenever you need a warm and satisfying meal that is both easy to make and packed with flavor. The combination of juicy chicken, delicate orzo, and a rich tomato base creates a balanced and nourishing soup that is both light and filling. Enhanced with aromatic garlic, onions, and fresh herbs, this soup delivers a delightful taste experience. Serve it with a side of crusty bread for dipping, and you’ve got a wholesome, delicious meal that’s sure to become a family favorite.
Ingredients:
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 large carrot, diced
- 1 celery stalk, diced
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- Salt and black pepper, to taste
- 4 cups chicken broth
- 1 can (15 oz) crushed tomatoes
- 1/2 cup orzo pasta
- 2 cups cooked chicken, shredded or diced
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp fresh parsley, chopped
- Grated Parmesan cheese (for serving)
- Lemon wedges (optional, for serving)
Instructions:
- Sauté the Vegetables:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened and the onion is translucent.
- Add Seasonings and Broth:
- Stir in the dried oregano, dried thyme, salt, and black pepper. Cook for another minute to release the flavors of the herbs. Add the chicken broth and crushed tomatoes to the pot. Stir to combine and bring the mixture to a boil.
- Cook the Orzo:
- Add the orzo pasta to the pot and reduce the heat to a simmer. Cook for about 8-10 minutes, or until the orzo is tender, stirring occasionally to prevent the pasta from sticking to the bottom of the pot.
- Add the Chicken:
- Stir in the cooked chicken and continue to simmer for another 5 minutes to allow the flavors to meld and the chicken to heat through.
- Finish with Fresh Herbs:
- Remove the soup from the heat and stir in the fresh basil and parsley. Taste and adjust seasoning with additional salt and pepper, if needed.
- Serve:
- Ladle the chicken orzo tomato soup into bowls. Top with grated Parmesan cheese and a squeeze of fresh lemon juice for added brightness, if desired. Serve with crusty bread on the side.
Chicken orzo tomato soup is a delicious and heartwarming meal that combines the goodness of chicken, pasta, and vegetables in a rich tomato broth. Easy to prepare and full of flavor, this soup is perfect for lunch, dinner, or as a comforting dish to warm up with on a cool day.
