Chicken Normandy, also known as Poulet à la Normande, is a classic French dish that hails from the Normandy region, renowned for its rich culinary heritage. This dish combines tender chicken with the sweet, crisp flavors of apples and the creamy richness of Calvados, a local apple brandy, creating a harmonious blend of flavors that is both comforting and elegant. Perfect for a special dinner or a cozy meal, Chicken Normandy showcases the best of Normandy’s ingredients and is sure to impress with its depth of flavor and beautiful presentation.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 large apples, peeled, cored, and sliced
- 1/2 cup Calvados or apple brandy
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1/4 cup fresh parsley, chopped
Instructions:
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, melt the butter. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and apple slices to the skillet. Cook until the apples are slightly caramelized, about 5-7 minutes.
- Carefully add the Calvados or apple brandy to the skillet. Cook for 1-2 minutes to let the alcohol evaporate, then add the chicken broth.
- Return the chicken breasts to the skillet. Reduce the heat to medium-low, cover, and simmer for about 20 minutes, or until the chicken is cooked through and tender.
- Remove the chicken breasts from the skillet again and set aside. Stir in the heavy cream, Dijon mustard, and thyme leaves. Cook for another 5 minutes, allowing the sauce to thicken.
- Return the chicken to the skillet to warm through. Taste and adjust the seasoning with salt and pepper if needed.
- Sprinkle the chopped parsley over the top before serving.
Serve Chicken Normandy with mashed potatoes, rice, or crusty bread to soak up the delicious sauce. This elegant dish is perfect for a special dinner and will transport you to the picturesque countryside of Normandy with every bite. Enjoy!
