Chicken Momo is a popular South Asian dumpling that hails from the Himalayan regions, particularly beloved in Nepal, Tibet, and parts of India. These delectable dumplings are made with a simple flour dough filled with a savory mixture of ground chicken, onions, garlic, ginger, and spices like cumin and coriander. Steamed to perfection, Chicken Momos are juicy on the inside with a soft, tender wrapper on the outside. Often served with a spicy tomato-based chutney or sesame dipping sauce, Momos are a favorite at street food stalls, family gatherings, and festive celebrations. They are not just a dish but a cultural experience, enjoyed communally and cherished across generations.
Ingredients:
For the dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- Water, as needed to form a dough
For the filling:
- 1 pound ground chicken
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon turmeric
- Salt and pepper, to taste
- Fresh cilantro, finely chopped (optional)
For the dipping sauce:
- 1/2 cup tomato sauce
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon chili sauce or to taste
- 1 teaspoon sugar
Directions:
- Prepare the Dough:
- In a mixing bowl, combine flour and salt. Gradually add water, mixing continuously until a smooth and pliable dough forms. Cover with a damp cloth and set aside for 30 minutes.
- Make the Filling:
- In another bowl, mix together the ground chicken, onion, garlic, ginger, cumin, coriander, turmeric, salt, pepper, and cilantro if using. Combine thoroughly to ensure the spices are well distributed.
- Shape the Momos:
- Divide the dough into small portions, about the size of a golf ball. On a lightly floured surface, roll each portion into a thin circle.
- Place a small amount of filling in the center of each circle. Fold the dough over the filling and pinch the edges to seal completely, creating half-moon or round shapes.
- Steam the Momos:
- Prepare a steamer by boiling water in a large pot. Line the steamer basket with cabbage leaves or parchment paper to prevent sticking.
- Arrange the momos in the steamer basket, ensuring they do not touch each other. Steam for about 10-12 minutes or until the dough becomes glossy and the filling is cooked through.
- Prepare the Dipping Sauce:
- In a small bowl, mix together tomato sauce, soy sauce, sesame oil, chili sauce, and sugar. Stir until well combined.
- Serve:
- Serve the hot momos with the prepared dipping sauce.
Chicken Momos are a delicious and fun dish to prepare, perfect for involving family and friends in the wrapping process. Whether enjoyed as a snack or a main course, these momos are sure to be a hit, offering a flavorful escape to the culinary traditions of the Himalayas.
