Chicken Macaroni Casserole

Comforting, creamy, and packed with flavor, Chicken Macaroni Casserole is a classic dish that brings everyone to the table. This easy-to-make casserole features tender pieces of chicken, perfectly cooked macaroni, and a rich, cheesy sauce baked to golden perfection. It’s an ideal choice for weeknight dinners, meal prep, or even potlucks. Simple yet hearty, this casserole is a crowd-pleaser that can be easily customized with your favorite vegetables or seasonings.

Ingredients:

• 2 cups elbow macaroni
• 2 tablespoons olive oil or butter
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 cups cooked chicken, shredded or diced
• 1 cup frozen peas or mixed vegetables (optional)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup milk
• 1 ½ cups shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon dried thyme or Italian seasoning
• Salt and pepper to taste
• ½ cup breadcrumbs (optional, for topping)
• 2 tablespoons melted butter (optional, for topping)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. Cook the Macaroni: Cook the macaroni in a large pot of salted boiling water until just al dente. Drain and set aside.
3. Sauté Aromatics: In a large skillet, heat olive oil or butter over medium heat. Add the onion and sauté until softened, about 3-4 minutes. Add the garlic and cook for another 30 seconds until fragrant.
4. Combine Ingredients: Stir in the cooked chicken, frozen peas or vegetables (if using), cream of chicken soup, and milk. Mix well. Add 1 cup of cheddar cheese, Parmesan cheese, thyme or Italian seasoning, and salt and pepper. Stir until the cheese is melted and the mixture is creamy.
5. Mix with Pasta: Combine the cooked macaroni with the chicken mixture and mix thoroughly. Pour into the prepared baking dish, spreading it out evenly.
6. Add Cheese and Topping: Sprinkle the remaining ½ cup of cheddar cheese over the top. If using breadcrumbs, mix them with the melted butter and sprinkle evenly over the cheese layer.
7. Bake: Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbling and the top is golden brown.
8. Serve: Let the casserole cool for 5 minutes before serving. Pair with a side salad or crusty bread for a complete meal.