Chicken lollipops are a popular appetizer in Indian and Asian cuisines, known for their unique presentation and bold flavors. This dish transforms chicken wings into a delightful treat by shaping them into lollipops, which are then marinated in a blend of spices, coated in a crispy batter, and deep-fried to golden perfection. The result is a succulent and crunchy bite that’s bursting with savory and spicy notes. Chicken lollipops are often served with a tangy and spicy dipping sauce, making them an irresistible addition to any party or gathering.
Ingredients
For the Chicken Lollipops:
- 10 chicken wings
- 1 tablespoon soy sauce
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt, to taste
- Oil, for deep frying
For the Batter:
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon black pepper
- Salt, to taste
- Water, as needed
For the Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon tomato ketchup
- 1 tablespoon hot sauce
- 1 teaspoon vinegar
- 1 teaspoon sugar
- 1 tablespoon finely chopped spring onions (optional)
Instructions
- Prepare the Chicken:
- Separate the drumette and the wingette of each chicken wing. Remove the skin.
- For the drumette: Hold the thinner end, and using a knife, scrape the meat down toward the thicker end to form a lollipop shape.
- For the wingette: Locate the joint, cut around it, and push the meat to one end to form a lollipop.
- Marinate the Chicken:
- In a large bowl, combine soy sauce, ginger-garlic paste, red chili powder, garam masala, and salt. Mix well.
- Add the chicken lollipops and coat them thoroughly in the marinade. Let them marinate for at least 30 minutes in the refrigerator.
- Prepare the Batter:
- In another bowl, mix all-purpose flour, cornstarch, baking powder, red chili powder, black pepper, and salt.
- Gradually add water to the dry ingredients and whisk until you have a smooth, thick batter.
- Fry the Chicken:
- Heat oil in a deep frying pan over medium heat.
- Dip each marinated chicken lollipop into the batter, ensuring it is well-coated.
- Carefully place the coated chicken lollipops into the hot oil. Fry in batches until they are golden brown and cooked through, about 5-7 minutes per batch.
- Remove and drain on paper towels.
- Prepare the Sauce:
- In a small saucepan, combine soy sauce, tomato ketchup, hot sauce, vinegar, and sugar. Heat gently until the sugar dissolves.
- Stir in chopped spring onions, if using.
- Serve:
- Serve the chicken lollipops hot with the prepared dipping sauce on the side. Enjoy as an appetizer or snack.
These chicken lollipops are sure to be a hit at your next gathering, delivering a perfect combination of flavors and textures that everyone will love.
