Chicken Italiano is a flavorful and hearty dish that brings the classic Italian flavors of tomatoes, garlic, herbs, and cheese together in one comforting skillet. Perfect for weeknights or a special family dinner, this dish combines tender, juicy chicken breasts with a rich tomato sauce, bursting with the freshness of basil and the robust tang of oregano. The dish is finished with a melted layer of mozzarella cheese, making each bite irresistible. Serve it over pasta, rice, or alongside crusty bread to soak up every bit of the delicious sauce.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional)
- ½ cup chicken broth
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions:
- Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side until browned and fully cooked through. Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, add the chopped onion and garlic. Sauté for 3-4 minutes until softened and fragrant. Stir in the diced tomatoes, tomato paste, oregano, basil, red pepper flakes (if using), and chicken broth. Bring the mixture to a simmer.
- Simmer and Combine: Return the chicken breasts to the skillet, nestling them into the sauce. Reduce the heat to low and simmer for 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Add Cheese: Sprinkle the shredded mozzarella cheese over the chicken breasts. Cover the skillet and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with fresh basil, if desired. Serve over pasta, rice, or with crusty bread for dipping.
Enjoy your Chicken Italiano!
