This delightful Chicken in Coconut Peanut Sauce is a fusion of flavors that brings together the richness of coconut milk and the nutty goodness of peanut butter. The dish is a perfect balance of savory and sweet, with a hint of spice that adds just the right amount of warmth. It’s an easy-to-make recipe that’s ideal for a weeknight dinner or a special occasion. The tender chicken is simmered in a creamy, flavorful sauce that’s sure to be a hit with anyone who loves the comforting taste of peanut butter combined with the exotic essence of coconut. Serve it over steamed rice or with a side of vegetables for a complete meal.
Ingredients:
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 can (14 oz) coconut milk
- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce (optional)
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1 teaspoon chili paste or sriracha (adjust to taste)
- 1/2 teaspoon turmeric powder
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Crushed peanuts (for garnish)
- Cooked jasmine rice, for serving
Instructions:
- Cook the Chicken: Heat the vegetable oil in a large skillet over medium heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Sauté the Aromatics: In the same skillet, add the chopped onion and cook until soft and translucent, about 3-4 minutes. Add the garlic and ginger, and sauté for another minute until fragrant.
- Make the Sauce: Pour in the coconut milk, peanut butter, soy sauce, fish sauce (if using), lime juice, brown sugar, chili paste, turmeric, salt, and pepper. Stir until the peanut butter is fully melted and the sauce is smooth.
- Simmer the Chicken: Return the chicken to the skillet, making sure it’s submerged in the sauce. Reduce the heat to low, cover, and simmer for about 15 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
- Serve: Remove from heat and let the dish sit for a few minutes to allow the flavors to meld. Serve the chicken and sauce over cooked jasmine rice. Garnish with fresh cilantro and crushed peanuts for added texture and flavor.
Enjoy this creamy, nutty, and slightly spicy Chicken in Coconut Peanut Sauce as a comforting meal that will transport your taste buds to a tropical paradise!
