Chicken Fried Steak with Gravy is a Southern classic that brings ultimate comfort to the table. Tenderized beef is coated in a seasoned, crispy breading and fried to golden perfection, just like fried chicken. The rich, creamy gravy is made from the flavorful drippings, adding a smooth and savory element to the dish. This hearty meal is perfect for a cozy dinner, served with mashed potatoes and a side of vegetables, and is sure to satisfy anyone craving a down-home, comforting dish.
Chicken Fried Steak with Gravy Recipe
Ingredients:
For the chicken fried steak:
- 4 cube steaks (about 1/2 inch thick)
- 2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper, to taste
- 2 large eggs
- 1 cup buttermilk
- Vegetable oil, for frying
For the gravy:
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt and pepper, to taste
Instructions:
- Prepare the steaks: In a shallow bowl, combine the flour, garlic powder, paprika, cayenne (if using), and a pinch of salt and pepper. In a separate bowl, whisk together the eggs and buttermilk.
- Bread the steaks: Dredge each cube steak in the seasoned flour, then dip it into the egg mixture, allowing any excess to drip off. Dredge the steak again in the flour mixture, pressing the coating into the steak for an even, crispy breading. Set aside on a plate.
- Fry the steaks: Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the steaks and fry for 3-4 minutes per side, or until golden brown and crispy. Transfer the steaks to a paper towel-lined plate to drain.
- Make the gravy: After frying the steaks, carefully drain most of the oil, leaving about 2 tablespoons in the skillet. Whisk in the 1/4 cup flour and cook for 1-2 minutes, until golden brown. Slowly whisk in the milk and cook, whisking constantly, until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste.
- Serve: Plate the chicken fried steak and generously spoon the creamy gravy over the top. Serve with mashed potatoes or biscuits for a classic Southern meal.
This Chicken Fried Steak with Gravy is the perfect comfort food, delivering a satisfying crunch with each bite and rich, flavorful gravy to tie it all together.
