Chicken Fried Chicken is a comfort food classic that combines the tender, juicy texture of fried chicken with a crispy, seasoned coating. This dish is perfect for anyone who loves traditional Southern fried chicken but prefers a boneless option that’s easier to eat. Paired with creamy mashed potatoes, gravy, and vegetables, this deliciously golden, crunchy meal brings the flavors of home to the table. Whether you’re making it for a family dinner or a special occasion, this recipe is sure to be a hit.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups buttermilk
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional for heat)
- Vegetable oil for frying
Instructions:
- Marinate the Chicken:
- Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness using a meat mallet.
- In a large bowl, mix the buttermilk and eggs. Add the chicken breasts, making sure they are fully submerged in the mixture. Cover and refrigerate for at least 1 hour, or overnight for the best flavor.
- Prepare the Breading:
- In a shallow dish, whisk together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
- Coat the Chicken:
- Remove the chicken from the buttermilk mixture, letting the excess drip off. Dredge each chicken breast in the seasoned flour, pressing it firmly to ensure an even coating. Set the breaded chicken on a plate and let it rest for 5-10 minutes to allow the coating to adhere.
- Fry the Chicken:
- In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully place the chicken breasts in the hot oil, frying for 5-6 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Remove the chicken and place it on a wire rack or paper towels to drain any excess oil.
- Serve:
- Serve hot with your favorite sides like mashed potatoes and gravy, or a fresh salad. Enjoy your crispy, tender Chicken Fried Chicken!
